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Indigma
About
- 5 ( 10 reviews)
- $$, $$$
Indigma Modern Indian Bistro located in Mount Vernon, Baltimore serves up traditional dishes with a modern flair. It’s where old meets new and where daring flavors are elevated in a bold backdrop. Indigma’s name was created by owner, Tony Chemmanoor, and his family by fusing the words ‘Indian’ and ‘enigma’ together. At Indigma, we invite our guests to go on a culinary journey to explore the mysterious flavors found in Indian cuisine. Our menu features small plates to share, clay oven breads, tandoori specialties and sizzlers, as well as entrees from land, sea, and garden. Taste dishes from North India to South India in our beautiful, vibrant dining room. The Bistro Bar offers an extensive wine list, beer unique to India, as well as handcrafted cocktails. As the seasons change so does our menu. Our expert chefs prepare each meal to perfection using only the best hand selected spices and the freshest ingredients. At Indigma, we pour our heart and soul into every dish.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 11:30 - 14:30 |
| Tuesday | 11:30 - 14:30 |
| Wednesday | 11:30 - 14:30 |
| Thursday | 11:30 - 14:30 |
| Friday | 8:00 - 15:00 |
| Saturday | 8:00 - 15:00 |
| Sunday | Closed |
Cuisines
- 🍛 Indian
Dining Options
- 💺 Seating
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🍸 Full Bar
- 🍱 Lunch
- 🍽️ Dinner
Recommended Reviews
5
Jean Robinson
Indian food is one of our all time favorite cuisines & we eat it very frequently. Indigma is by far one of the best meals we have ever had & the owners made it even more fantastic than it already was. It’s tough to narrow down what I recommend. There were 4 of us at our table & we ordered basically every appetizer, 4 different entrees & the various desserts. Every single thing we ate was delicious!!!
Aaron Tyburski
Ordered a variety of small plates for dinner and a few desserts. My girlfriend and I were very pleased. The presentation and flavors were great. Prices are very reasonable for the quality of the food and presentation.
Andrew Frankos-Rey
New location but same great food. Tasty options both for vegetarians and their meat-eating friends. Open face samosa offers the familiar flavors in a crunchy cup, mains have deep flavor without relying on the heavy cream that is too often used in other Indian restaurants.
Questions & Answers
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